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BREAD
Bread and Dips
Chukchuka pepper dip, tahini yogurt, date dip, labneh and za’atar dip, and black eggplant cream with ginger crumble, served with the bread of the day.
(Please ask our waiters about today’s bread selection.)
HUF 4,500
Wheat
Sesame
Dairy
Vegan Option
Eggs
SMALL PLATESBest for sharing
Smashy
Smashed shrimp on almond and garlic cream, topped with beef sauce and hazelnuts.
HUF 4,900
Wheat
Tree nuts
Seafood
Dairy
Beetroot salad
Roasted beetroot salad with celery and granny smith apple topped with candied pecan and goat cheese.
HUF 3,500
Tree nuts
Celery
Dairy
Vegan Option
Eggplant Carpaccio
Charcoal burnt eggplant topped with raw tahini, date molasses, tulum cheese, hazelnuts, and dry roses.
HUF 3,500
Sesame
Tree nuts
Dairy
Vegan Option
Cauliflower and Herbs
Roasted cauliflower served in lemony herbs vinaigretten topped with roasted almonds and tahini sauce.
HUF 3,500
Tree nuts
Sesame
Vegan
Polenta
Corn cream topped with mushrooms ragù, parmesan shaves, snow-peas and truffle oil.
HUF 3,900
Dairy
Vegetarian
Creamy Hummus
Creamy hummus topped with slow-cooked chickpeas, lemony mushrooms, sumac onions, and harissa tatbila, served with laffa bread.
HUF 3,900
Wheat
Sesame
Mild
Vegan
Salads
Fresh Lettuce
Lettuce mix with citrus vinaigrette and fresh apples topped with roasted almond and goat cheese.
HUF 4,500
Tree nuts
Dairy
Vegetarian
Istanbul
Fresh vegetables salad with cherry tomatoes, cucumber and arugula leaves topped with tulum cheese, roasted almonds and za’atar croutons.
HUF 4,500
Wheat
Tree nuts
Dairy
Vegan Option
Vegetarian
Broken Sabih
Roasted eggplant served with fresh Israeli salad and egg salad topped with tahini foam, amba sauce and hand-made za'atar crackers.
HUF 4,500
Wheat
Sesame
Eggs
Vegan Option
Vegetarian
PASTA
Gnocchi
Soft ricotta gnocchi in mushroom sauce with truffles and chestnuts, topped with Parmesan cheese.
HUF 6,900
Wheat
Eggs
Dairy
Vegetarian
Black and Green Pasta
Linguine pasta with spinach and green peas sauce, topped with parmesan, black garlic and basil oil.
HUF 6,900
Wheat
Dairy
Vegetarian
Eggs
Moroccan Shrimp Pasta
Linguine pasta with shrimps, Moroccan fish sauce, and Greek yogurt.
HUF 8,500
Wheat
Dairy
Fish
Seafood
Eggs
FISH
Sashimi
Fish sashimi served with avocado cream, raddish, soy vinaigrette, burnt orange, ginger crumble, lemongrass.
HUF 5,400
Wheat
Fish
Fish Tacos
Wheat tortilla with fish fillets, grilled lettuce, curry aioli, and crispy shallots.
HUF 5,900
Fish
Wheat
Eggs
Mild
Fish Cigar
Flaky burik dough rolled with fish kebab served with amba yogurt, Chukchuka peppers dip, and herb salad.
HUF 5,400
Wheat
Fish
Dairy
Fish Fillet
Fish fillet, served with celery cream, broccolini, and citrus dashi sauce.
HUF 11,500
Fish
Dairy
MEAT
Kebab Yehudit
Beef kebab grilled over charcoal with green tahini, amba, tomato salsa, sumac onion, herb mix and laffa.
HUF 8,500
Wheat
Sesame
Tree nuts
Short Ribs 25
Sous vide beef short ribs, cooked for 25 hours, served with diamond-cut root vegetables and Jerusalem artichoke jus.
HUF 12,000
Dairy
Kosher Style Available
Lamb shank
Local lamb, slowly cooked with Middle Eastern spices, served with freekeh, yogurt-tahini, and dill sauce.
HUF 12,000
Tree nuts
Wheat
Sesame
Dairy
Steak of the dayA carefully selected, daily-changing steak experience, served with Potatoe puree, crispy onions, creamy beef sauce. (Please ask your server for today’s special cut.)
From
HUF 12,000
to
HUF 24,000
Dairy
Wheat
Kosher Style Available
Desserts
Chocolate
Duet mousse: dark chocolate and pistachio with white chocolate and Persian lemon
HUF 2,800
Dairy
Wheat
Tree nuts
Malabi
Delicate malabi with lotus tahini cream, coconut twill seved with berries syrup
HUF 3,000
Dairy
Wheat
Sesame
Coconut malabi
Delicate malabi with coconut cream, coconut twill served with berries syrup
HUF 3,000
Vegan
Wheat
Sesame
Knafeh For Two
Layers of kadaif filled with goat cheese, mozzarella, pistachio, and rose candy
HUF 4,200
Dairy
Wheat
Tree nuts
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